Books

3 Chefs: The Kitchen Men
Book by Jason Parsons, Massimo Capra, and Michael Bonacini

Originally published: November 8, 2010
Authors: Massimo Capra, Jason Parsons, Michael Bonacini

Feel the heat in the kitchen with the 3 Chefs: The Kitchen Men! Get elbow to elbow with three of Canada's top chefs as they sauté, braise and flambé their way from soup to nuts.

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One Pot Italian: More Than 85 Easy, Authentic Recipes
Book by Massimo Capra

Originally published: April 1, 2009
Author: Massimo Capra

The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover's heaven.

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Massimo's Italian Kitchen: Authentic One-dish Meals from a Seasoned Chef
Book by Massimo Capra

Originally published: February 1, 2008
Author: Massimo Capra

Sprinkled with Italian wisdom and Capra's memories of childhood in Cremona, Italy, this cheery collection of recipes taken from his Toronto restaurant, Mistura, spans the length of Italy from Naples to.

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One Pot Italian Cooking
Book by Massimo Capra

Originally published: 2007
Author: Massimo Capra

Featuring dozens of colorful and flavor-filled Italian recipes, this cookbook, developed by a master chef, was designed with the everyday home cook in mind.

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