Dessert Menu

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Menus

Desserts

Tiramisu

Mascarpone, espresso, ladyfingers, coco powder and raspberry.

Seasonal Fruit Crumble

Vanilla roasted seasonal Niagara fruit, Ontario maple crumble,

and gelato to enhance.

Blood Orange Crème Brûlée

Italian blood orange and cinnamon scented Budino,

candied walnuts and berries.

Molten Chocolate Banana Bread Pudding

Liquid chocolate center, vanilla gelato with Dulce de Leche.

Warm Phyllo CheesecakeWild blueberry sauce, caramelized apples and crème anglaise.

Biscotti and Dolcini

A selection of sweet morsels, enough to share.

NIGHT CAPS

Stinger Cocktail

This classic blend of brandy and Créme de Menthe

is an ideal ending to an evening.

God Father

Scotch and Amaretto are stirred together to make

this traditional Italian digestif.

Beautiful

Grand Marnier and Cognac blended together,

this cocktail is also known as Errol Flynn.

Espresso Correcto

An espresso ‘corrected’ by the addition of your choice

of Grappa, Amaretto, Frangelico or Sambuca

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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

Contact

Rainbow Room by Massimo Capra Phone : 1 (866) 374-4408 Email : reserve@niagarafallshotels.com 5685 Falls Ave
Niagara Falls, ON
L2G 3K6