Massimo Capra Restaurants

Sparkling

Trius Brut (Ontario)
Tiny bubbles and refreshing flavors of citrus, apple
and yeasty notes.

Domaine Carneros Brut 2007 (California)
Richly extracted flavors of red berries, fresh pear and
mineral notes.

Henry of Pelham Cuvee Catharine
Rosé Brut (Ontario)
Bright acidity, floral and fruit aromas of apple, citrus
and apricot.

Champagne Tarlant Brut Zero
(Champagne)
Very long aging of the fine blends bring complexity
and richness. Fresh, lemony and full of flavor.

Rosé

13th Street Cabernet Rosé 2010 (Ontario)
A refreshingly dry rosé with flavors of raspberry
and tangerine.

Dessert & Ice Wine

Jackson Triggs Proprietors Reserve
Vidal Ice Wine (Ontario)
Richly textured, fresh tropical notes of papaya,
mango and apricot.

Southbrook Framboise (Ontario)
Rich raspberry jam with raisin notes and a touch
of mint balanced with wonderful acidity.

White wines (by the glass)

Megalomaniac ‘Home Grown’
2011 Riesling (Ontario)
Wonderful aromas of apple, pear and citrus combine
to create a very appealing food friendly wine.

Creekside Estate Sauvignon Blanc 2011
(Ontario)
Fresh nose of lemon grass, white grapefruit,
gooseberry and jasmine. Medium bodied with hints
of white pear.

Vignoble Rancourt Winery 2009
‘Noble Blanc’ (Ontario)
Crisp with nuances of pineapple & citrus fruit with
a long honeyed finish.

Forchir 2011 Pinot Grigio ‘Lamis’ (Italy)
Light straw yellow color with a light, pleasant
peach pit aroma. Dry and lean, full-bodied with
a distinct almond aftertaste.

Cave Spring 2010 Riesling Estate (Ontario)
Flavors of grapefruit and peach mingle with white
honey; dry, medium-bodied with great length.

Peninsula Ridge 2012 Sauvignon Blanc
“Wismer” (Ontario)
Notes of herbs, mineral, peach and citrus with
good acid.

Southbrook Triomphe 2011 Chardonnay
(Ontario)
Canada’s first certified bio-dynamic wine: fresh apple
and vanilla flavors, very Burgundian in style.

13th Street Pinot Gris (Ontario)
Rich, full and gently aromatic with pear, honey and
yellow plum compote.

White wines (by the bottle)

Konzelmann Estate 2011 Unoaked
Chardonnay (Ontario)
Light, fresh and crisp with notes of banana,
cantaloupe and spicy pear.

Ravine Vineyard 2010
‘Sand & Gravel York Road’ (Ontario)
Dry and very food friendly, aromatics of
Gewurztraminer, the acidity of Sauvignon Blanc
and the weight/structure of Chardonnay.

Sue Ann Staff 2011 Riesling ‘Loved by Lu’
(Ontario)
A semi-dry style with white peach, honey and green
apple are complimented with a wet stone minerality.

Trius White 2011 (Ontario)
Aromatic white blend with a refreshing rich
mouth-feel: flavors of honeydew melon, white peach
and sweet citrus.

Feudi Di San Gregorio 2009
Fiano di Avellino (Campania)
Pale gold with a greenish tint, distinctive of sweet
herbs, candied orange and citrus fruit.

Jermann Chardonnay 2010 (Friuli)
Italian Chardonnay at its best: rich, ripe sweet apple
and citrus fruit, beautifully balanced with a rich
mouth feel.

Schug Carneros Estate Chardonnay
‘Sonoma’ 2009 (California)
A ripe, spicy tropical bouquet with flavors of citrus,
pear and apple butter. Well-balanced acidity gives
it a crisp, clean finish.

Villa Maria Private Bin 2011
Sauvignon Blanc (New Zealand)
Aromas of gooseberry, passion fruit and cut grass;
crisply dry with a long finish.

Red wines (by the glass)

Megalomaniac 2010 ‘Home Grown Red’
(Ontario)
Wonderful berry notes on the nose, an inviting black
cherry red color and abundant dark fruit.

Ca’ Del Doge 2010 Primitivo (Puglia)
Aromas and flavors of chocolate, black cherry and
anise; round with soft tannin.

Stoney Ridge ‘Warren Classic’ 2010
Pinot Noir (Ontario)
A dark, black fruit driven Pinot with excellent flavors
of cinnamon, beetroot and cherry raspberry fruit.

Vignoble Rancourt Winery 2007
Noble Rouge (Ontario)
A blend of Cabernet Sauvignon and Merlot exhibits
black cherry with hints of chocolate.

Creekside Estate 2011 Shiraz (Ontario)
Black cherry, plum and blackberry notes with a dab
of smoky oak and cracked white pepper.

Maculan 2009 Cabernet Sauvignon
di Breganze (Veneto)
Brilliant ruby red with an intense bouquet of licorice
and red berry fruit, full on the palate.

McManis 2010 Cabernet Sauvignon
(California)
The nose offers aromas of ripe blackberries, fresh
boysenberries and plums melded with a smoky oak.

Rosewood Estates 2010 Merlot (Ontario)
Sweet cherries, wild dark berries, dark chocolate
with a kiss of vanilla.

Red wines (by the bottle)

Konzelmann Estate 2012 Merlot (Ontario)
Ripe cherries, blackberries with hints of ginger on the
nose; ripe red plum and cherry with soft integrated
tannin.

Henry of Pelham Baco Noir 2011 (Ontario)
Deeply colored, spicy, blueberry compote flavors with
natural currant and briar patch fruit.

Alpha Zeta ‘R’ Valpolicella Superiore
Ripasso 2010 (Veneto)
Full and rich on the palate with spicy cherry flavors.

Francis Ford Coppola Zinfandel
‘Red Label’ 2009 (California)
Sweet, spicy, fruity nose with flavors of strawberry
and plum jam; rich and round on the palate.

Peninsula Ridge Estate Cabernet Sauvignon
Reserve 2010 (Ontario)
Well balanced with red current and chocolate notes,
mild tannins.

Braida di Giacomo Bologna ‘Montebruna’
2010 Barbera D’Asti (Piedmont)
Full bodied with ripe red cherry, currant and raspberry
notes.

Antinori Chianti Classico Reserva 2007
DOCG (Tuscany)
Intense aromas of red fruit stand out. On the palate
the wine is well balanced with warm notes of vanilla
and chocolate.

Vineland Estates Cabernet Merlot Reserve
2007 (Ontario)
From arguably Niagara’s best vintage to date, dark
berry, mocha and strong tannins.

13th Street Meritage 2010 (Ontario)
Deep purple ruby colour with a nose of damson
plum, black cherry, baking spice, sous bois, warm
chocolate and smoke notes.

Castello di Ama Chianti Classico 2007
(Tuscany)
Deep red color with notes of sour cherries, coffee,
Dried herbs and a touch of licorice.

Ceretto ‘Fonchera’ Barolo 2008 (Alba)
Sweet, pruny and strawberry jam fruits; soft on the
palate; well balanced with lots of mineral notes.

Antinori Tignanello 2008 (Tuscany)
Ripe red fruits and jam accompanied by spice, vanilla
oak and licorice.