Maple bacon ice pops
Chef Randy Feltis‘ quick-to-make ice pops are the perfect mix of sweet and salty, plus they’re oh-so-Canadian!
Maple bacon ice pops
Serves 10-20
Cook time: 10-20 minutes
Prep time: 3 minutes
Ingredients:
- 2 cups pure maple syrup
- 1/4 cup crispy double smoked bacon
- Popsicle sticks
- Crushed ice
Method:
Reduce syrup on the stove by 1/4 or until the temperature hits 230F. Remove from heat and let rest for 2 minutes. Transfer into a measuring cup with a spout. Pour small amount onto crushed ice and let sit for 10 seconds. Sprinkle with bacon and roll around stick.
Best to eat right away!
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