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PrintBreads - Olives - Dips to share
BAG OF BREAD
Ciabatta | Focaccia | Parmigiano Chips | Taralli | Bomba
OLIVES
Marinated Olives | Rosemary | Lemon | Garlic | Peperoncino
HUMMUS
Crispy Garlic | Chic Peas | Smoked Paprika | EVOO
LABNEH
Lebanese Pressed Yoghurt | Pistachio | Honey | Fresh Herbs EVOO
OLIVE ASCOLANE
Stuffed Green Olives | Sausage Filling | Grana
POLENTA CHIPS
Tomato Sauce | Gorgonzola | Grana | Rosemary
BRUSCHETTA
Toasted Ciabatta | Goat Cheese | Roasted Fennel | Tomato
Antipasti
ZUPPA DEL GIORNO
please ask your server
GRILLED VEGETABLES
Mixed Seasonal Vegetables | Garlic Confit | Aged Balsamico | EVOO
GRILLED CALAMARI
Brown Butter | Capers | Parsley | Olives | Fennel & Celeriac | Confit Cherry Tomatoes
QUALITY CHEESE RICOTTA
Preserved Figs | Toasted Pinenuts Croutons | EVOO | Honey
BURRATA
Imported Burrata Cheese | Roasted Squash | Roasted Grapes | Pine Nuts | EVOO | Vincotto
CARCIOFI
Crispy Artichokes & Mushroom | Fresh Herbs Aioli
INSALATA Di FUNGHI
Roasted Woodland & Farmed Mushrooms | Arugula | Padano Shaving
RAPA ROSSA & CAPRINO
Roasted Red & Golden Beets | Goat Cheese | Oranges | Pickled Red Onions | Savoury Granola | Arugula
INSALATA VENZIANA
Radicchio | Endive | Frisee | Celeriac | Arugula | Roasted Onion Dressing
CAESAR
Baby Romaine | Fried Mortadella | Anchovies | Grana | Chopped Egg | Focaccia Croutons
Boards for the table
CAPRAS KITCHEN SELECTION OF SALUMI
Imported and Local Salumi | Cheese | Marinated Olives | House Pickled Vegetables | Focaccia
Pasta & Risotto
WE CAN ALWAYS PREPARE PASTA WITH Tomato Sauce | Aglio & Olio | Cream Sauce | Pesto/Our Gluten Free Pasta of Choice is LE VENEZIANE, Corn Pasta
FRADIAVOLO
Fresh Spaghetti | 4oz NS Lobster Tail | Tomato Sauce | Garlic | Peperoncini
BOLOGNESE
Tagliatelle | Beef | Pork | Pancetta | Wine Crushed Tomatoes
ORECCHIETTE
Rapini & Broccoli | Anchovies | Salted Ricotta
TARTUFATA
Fresh Tagliatelle | Black Truffle Cream | Mixed Mushroom
RAVIOLI CAPRESE
Scamorza Ricotta & Sundried Tomato Filling | Tomato Passata | Grana Padano | Crispy Basil
VONGOLE
Spaghetti | Clams | Wine | Tomato Filet | Garlic | Chili | Fresh Herbs
Wild Boar
Massimo's Wild Boar filling | Crafted Agnolotti | Brown Butter | Sour Cherries | Port Reduction
GNOCCHI QUATRO FORMAGGI
In House Crafted Potato Gnocchi | Gorgonzola | Padano | Fontina | Mozzarella | Tyme | Walnuts | Lemon
RED BEET RISOTTO
Massimo's Famous Creation | Beet Greens | Beet Chips | Grana Padano
Pizza
MARGHERITA
Tomato Sauce | Mozzarella Fiordilatte | Basil
CALABRESE
Tomato Sauce | Mozzarella | Spicy Soppressata | Preserved Peperoncino
SALSICCIA
Sweet Italian Sausage | Bechemel Sauce | Mozzarella | Friarielli | Peperoncini | Red Onions
PARMIGIANA
Tomato Sauce | Mozzarella | Prosciutto | Arugula | Parmigiano
CAPRA
Basil Pesto | Spinach | Goat cheese | Roasted Red Peppers | Red Onions
FUNGHI
Mushroom | Béchamel | Fontina | Caramelized Onions | Arugula
From Land & Sea
ROASTED CHICKEN
Roasted Peri-Peri basted 1/2 Yellow Chicken | Sauteed Cabbage | Roasted Potatoes
ORGANIC SALMON FILET
Lemon Dill + Green Pea Sauce | Braised Leeks & Potatoes | Poached Cherry Tomatoes
SEARED YELLOWFIN TUNA
Vegetable Caponata | Celery & Scallion Slaw
GRILLED WHOLE BRANZINO
Salmoriglio Sauce | Broccoli & Rapini.
STINCO di AGNELLO
Braised Lamb Shank | Red Wine | Garlic Rapini & Broccoli
TAGLIATA OF RIB EYE STEAK
10oz Dry Aged CDN Ribeye | Heirloom Carrots | EVOO Mashed Potatoes | Chimichurri
PURE VEGAN BY "CHEF NITESH"
Ask us about today's creation
Sides
HEIRLOOM CARROTS
RAPINI & BROCCOLI
CAPONATA
MASHED POTATOES
ROASTED POTATOES
CAESAR SALAD
GREEN SALAD
Desserts
TIRAMISU
Classic Preparation | Mascarpone Cheese | Savoiardi Espresso Coffee | Dark Cocoa Powder
CASTAMOLE AL CIOCCOLATO
Italian Sweet Dough Fritters | Chocolate Sauce | Whipped Cream
FRUTTI DI BOSCO SEMIFREDDO
Vanilla Semifreddo infused with Mixed Berries | Raspberry Cells | Whipped Cream
CHOCOLATE CHARCUTERIE (FOR 2)
Chocolate Salame | White Chocolate Mousse | Brownie | Wafer | Pearl
AFFOGATO
Shot of Espresso | Vanilla Ice Cream | Biscotti
BISCOTTI PLATE
Cantucci | Zaletti | Almond Crescents | Meringue Wafers
Beverages
STILL WATER
Galvanina Rimini
SPARKLING WATER
Galvanina Rimini
FRUIT JUICES
REGULAR POP
SAN PELLEGRINO CARBONATED JUICES
FEVER TREE TONIC & GINGER BEER
Coffee & Tea
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
REGULAR BREWED COFFEE
ORANGE PEKOE TEA
SPECIALTY TEAS
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Capra's Kitchen
Phone : (905) 916-1834 Email : fabio@capraskitchen.com 1834 Lakeshore Rd. W.
Mississauga, ON
L5J 1J7
Mississauga, ON
L5J 1J7
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