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Main Menu
PrintCapra's kitchen Take Out Menu
Bag Of Bread
| 5.00 |
Ciabatta, focaccia, parmigiano chips, taralli, bomba.
Mixed Olives
| 9.00 |
Marinated gourmet olives, rosemary, lemon, garlic, peperoncino
Hummus
| 9.00 |
Warm chickpeas, garlic confit, oven dried tomatoes, smoked paprika, EVOO
Bruschetta
| 9.00 |
Grilled bread, goat cheese, roasted fennel, tomato.
Zuppa del Giorno
| 12.00 |
Please ask daily
Stuffed Olives
| 12.00 |
Breaded stuffed green olives, sausage filling, Grana
Labneh
| 12.00 |
Lebanese pressed yoghurt, pistachio, honey, zaatar, EVOO
Carciofi & Funghi
| 16.00 |
Crispy artichoke & Oyster mushrooms, bomba aioli.
Grilled Calamari
| 20.00 |
Agrodolce, garlic, anchovies, capers, olives, parsley.
Burrata
| 22.00 |
Marinated eggplant & tomato, arugula, eggplant purée, basil, EVOO
Ricotta
| 18.00 |
Preserved figs, toasted pine nuts, croutons, honey, EVOO
Jamon & Melone
| 22.00 |
Spanish Pata negra d Bellota prosciutto, Cantaloupe melon, Aged Balsamic IGP
Arugula Salad
| 14.00 |
Compressed peaches, toasted walnuts, shaved Padano, balsamic reduction.
Caesar Salad
| 13.00 |
Romaine hearts, fried mortadella, anchovies, chopped egg, Grana, croutons.
Beet Salad
| 16.00 |
Roasted red, crumbled goat cheese, oranges, pickled red onions, arugula.
Tagliatelle Bolognese
| 22.00 |
Fresh tagliatelle, Pancetta, pork sausage, beef, crushed tomato, soffritto, wine.
Ravioli Caprese
| 20.00 |
Ricotta & Scamorza ravioli, tomato passata, basil, grana padano.
Orecchiette
| 18.00 |
Artisanal orecchiette pasta, rapini, broccoli, anchovies, garlic, ricotta salata, EVOO
Vongole Pasta
| 22.00 |
Fresh spaghetti, clams, wine, parsley, garlic, chilli, briciole.
Gnocchi
| 18.00 |
In house crafted potato dumplings, tomato sauce, stracciatella, fresh basil.
Wild Boar
| 22.00 |
Wild boar filled agnolotti, port reduction, sour cherry, butter.
Tartufata
| 22.00 |
Fresh tagliatelle, black truffle cream, mixed mushrooms.
Seafood Risotto
| 24.00 |
Clams, calamari, mussels, shrimp, tomato, saffron, fresh herbs.
Red Beet Risotto
| 18.00 |
Massimo famous creation, beet greens, Grana Padano chips.
Grilled Vegetables
| 20.00 |
Mixed seasonal vegetables, garlic confit, aged balsamic, EVOO
PURE VEGAN by Chef Nitesh
| 22.00 |
Ask for daily feature
Kid Cheese Pizza
| 10.00 |
Mozzarella cheese, tomato sauce.
Margherita pizza
| 17.00 |
Tomato sauce, fior di latte, basil.
Calabrese pizza
| 19.00 |
Tomato sauce, mozzarella, spicy soppressata, preserved peperoncino.
Capra pizza
| 19.00 |
Basil pesto, spinach, goat cheese, roasted red pepper, red onions.
Salsiccia pizza
| 22.00 |
Bechamel, Mozzarella, Italian sweet sausage,friarielli, peperoncini, red onions.
Funghi Pizza
| 21.00 |
Mushrooms, bechamel, fontina, caramelized onions, arugula.
Artichoke & Potato pizza
| 18.00 |
Sun dried tomato pesto, mozzarella, artichokes, potatoes, onions, black olives.
Add Prosciutto Crudo to any pizza.
| 4.00 |
Add prosciutto crudo to any pizza!
Tagliata di Manzo
| 42.00 |
10oz. Rib Eye steak, Gorgonzola butter, fried onions, caramelized carrots.
Roasted Chicken
| 26.00 |
Roasted chicken, piri piri, peppers agrodolce, crispy potato.
Salmone
| 28.00 |
Salmon filet, fregola sarda, creamy dill & wine sauce
Cheesecake
| 7.00 |
Blueberry compote, Oreo crumble.
Tiramisu
| 11.00 |
Mascarpone, savoiardi, espresso, Cocoa
500ml. Tomato sauce
| 8.00 |
750ml. Tomato sauce
| 14.00 |
500ml. Bolognese sauce
| 14.00 |
750ml. Bolognese sauce
| 18.00 |
500ml. Tartufata sauce
| 18.00 |
Mushroom and black truffle sauce.
750ml. Tartufata sauce
| 22.00 |
Mushroom and black truffle sauce.
750ml. Vegetable ragu (VEGAN)
| 16.00 |
Merlot Collevento
| 30.00 |
Excellent modern style Italian Merlot, light and fruity.
Chianti Casalbosco
| 35.00 |
A beautiful smooth wine with hints of cherries and plums.
Rosso di Montalcino Antinori
| 55.00 |
This baby Brunello is quite easy to drink.
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
Notes of dark fruits, cherry and blackberry.
Well balanced with good structure.
Appassionato
| 50.00 |
Ripasso style, medium plus body, juicy and herbaceous.
2016 Amarone Valpolicella Zardini. (375ml. Bottle)
| 36.00 |
Complex and Intense bouquet of black cherries, pepper, spices. Powerful taste, warm, very structured and persistent.
SERVED IN 375ml. BOTTLE
SERVED IN 375ml. BOTTLE
Vino Bianco
| 30.00 |
A light bodied blend of Chardonnay & Garganega. Crisp, clean with pear and honey.
Pinot Grigio Anticavigna
| 35.00 |
Refreshing, aromatic notes, dry.
Sauvignon Blanc Santome
| 33.00 |
Intense bouquet, good acidity with clean finish.
Rose wine
| 32.00 |
A rose wine from Terra Alta (Spain), made of Garnacha grapes.
Nice and pretty colour, playful acidity of ripe strawberries.
Nice and pretty colour, playful acidity of ripe strawberries.
6 Pack Moosehead (bottles) - Giftpack
| 20.00 |
Refreshing, light bodied golden made by Moosehead Brewery.
Free Pint Glass and Sunglasses on while they last.
Free Pint Glass and Sunglasses on while they last.
GP8 Still Water
| 3.50 |
Proudly Canadian still water.
GP8 Sparkling Water.
| 4.00 |
Proudly Canadian sparkling water.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Contact
Capra's Kitchen
Phone : (905) 916-1834 Email : fabio@capraskitchen.com 1834 Lakeshore Rd. W.
Mississauga, ON
L5J 1J7
Mississauga, ON
L5J 1J7
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